I love a cookbook with pictures, and Down South has a lot of nice photos of the food and places he talks about. Most of the recipes and stories come from the Gulf States, but Kentucky, Tennessee, the Carolinas, etc. are also represented.
Down South: Bourbon, Pork, Gulf Shrimp and Second Helpings of Everything by Donald Link and Paula Disbrowe, is a great cookbook for anyone who loves Southern food, or who wants to learn more about it.
I received this book from Blogging for Books for this review