Pure Food, Eat Clean With Seasonal, Plant-Based Recipes, by Veronica Bosgraaf is a cookbook filled with yummy, in season, organic, good for you recipes. Veronica organized it by the month, to take advantage of seasonal produce.
In addition to food recipes, this cookbook also includes various tips. What kind of tips? Well, natural pest deterrents, saving gas, edible flowers, gardening, tips on natural cleaning, etc; she even has a lip balm recipe!
I love the way everything is broken down by the month. Some months she includes sample menus. For example in June she has Pineapple Sweet Bread for breakfast. For lunch, Hummus Pizza and Arugula and Wild Mushrooms (YUM!!). For a midday snack, Pineapple Cucumber Gazpacho. Then for dinner, Green Chile Enchiladas with Avocado Sauce and finally for dessert, Strawberry Ice Cream Pie! Now doesn't that all sound so good?!
"I received this book from Blogging for Books for this review."